7 Traditional Ecuadorian Drinks You Should Try
Trying local drinks is an easy way to experience Ecuador's food culture. From refreshing fruit juices to warm traditional drinks, there is something for every taste. Some are enjoyed every day, while others are prepared for special celebrations and family gatherings.
If you are planning a trip to Ecuador, add these traditional drinks to your list and discover some of the country's favourite flavours.
1. Canelazo
If you are visiting Ecuador in the cooler mountain regions, canelazo is a drink you should not miss. It is made with cinnamon, sugar, water and aguardiente, a local sugar cane spirit. Many cafés also serve a non-alcoholic version.
It is usually enjoyed warm, making it a popular choice on cool evenings in places like Quito and Cuenca.
2. Colada Morada
Colada morada is one of Ecuador's most traditional drinks. It is made with purple corn flour, blackberries, blueberries, pineapple, spices and herbs, creating a thick, sweet drink with a rich flavour.
It is traditionally prepared for the Day of the Dead in early November, but you may also find it at cafés and bakeries during the season.
3. Horchata Lojana
Do not confuse this with the Mexican version. Horchata lojana is a herbal tea made from a mix of local herbs and flowers, giving it a light red colour and a refreshing taste.
It can be served hot or cold and is especially popular in the southern city of Loja.
4. Jugo de Naranjilla
One of Ecuador's most popular fruit drinks is jugo de naranjilla. Naranjilla is a tropical fruit with a sweet and slightly tangy flavour that is difficult to compare with other fruits.
The juice is refreshing, making it a great choice after a morning of sightseeing or on a warm afternoon.
5. Batido de Maracuy
If you enjoy tropical fruit, try a batido de maracuyá. This passion fruit smoothie is made by blending fresh fruit with milk or water, depending on how it is prepared.
It has a fresh, fruity taste and is commonly found in cafés, restaurants and juice bars across Ecuador.
6. Morocho
Morocho is a warm drink made with cracked corn, milk, cinnamon and sugar. It has a thick texture and is often enjoyed for breakfast or as an afternoon snack. Many people pair it with fresh pastries, making it a comforting choice if you want to try something different from tea or coffee.
7. Agua de Panela
Simple but comforting, agua de panela is made by dissolving unrefined cane sugar in hot water. Some people add lime for a fresh flavour, while others enjoy it with cheese, especially in the Andean region.
It is a traditional drink that has been enjoyed in Ecuador for many years and is a nice way to experience a simple part of local life.
Drinks to Match the Region
Ecuador's drinks change depending on where you travel. In the cooler Andes towns, warm options like canelazo and morocho are popular choices, while coastal areas are known for fresh fruit juices and refreshing drinks made with local fruits.
Trying different drinks in each region is a fun way to discover how Ecuador's ingredients and traditions vary from place to place.